Evidence That the Castor Bean Allergens Are the Albumin

نویسنده

  • RICHARD J. YOULE
چکیده

The well characterized castor bean (Rhscm is L*) allergens were Identdfied as the low molecular weight albmin storae protein In the matrix of the protein bodles in the edsp mThe metbods of Idetifcatdon involved molecular weight estbition, amino acid compositon, stabilty at 1000 C, sobulity In various solvents, gel elec rs , and Immunological technbques. The fdinig explains the wide distrbution of alergns

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تاریخ انتشار 2005